Today we have gone to the El Chiringuito del Señor Martín kitchen (Calle Mayor, 3) so they can show us how to make one of the most popular dishes on their menu: broken eggs with shrimps. The trick to this fantastic dish is making sure to separate yolk from egg and use fresh shrimp. To ensure we have fresh shrimp the restaurant chef, Beltrán Alonso, recommends that we pay attention to the texture of the shrimp, which should be hard, and the odour, which should smell of salt. Shall we begin?