These typical Valencian anise rolls are a must in any snack or breakfast. They have been enjoyed in homes of this community for many years, at Christmas or Easter. Although they are perfect for any time of the year.
They are the ideal dessert for those allergic or intolerant to lactose or egg, as they do not contain either of these two ingredients. They are fun to make and easy to prepare with children. In addition, they last a long time if you store them in a good airtight box or a glass jar. They can be eaten like sunflower seeds!