Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian Community. It is a stir-fried vegetable dish very similar to ratatouille, Spanish pisto or Basque piperrada, with the difference that here... Continue reading
The Serranito is a typical sandwich of Andalusian cuisine, especially that of Seville. It is believed to have... Continue reading
The recipe for caldereta de cordero (lamb stew) is a traditional stew from Extremadura and Castile and León with... Continue reading
Papas aliñás is one of the most popular recipes in Cádiz because of its simplicity and excellent result.... Continue reading
Gachas manchegas, sometimes called gachas de los tiempos difíciles, is a very typical and deeply rooted dish in... Continue reading
Almogrote is a Canarian sauce with a texture similar to that of pâté, typical of La Gomera. It is one of the... Continue reading
Pochas with clams is a stew dish in which this special bean is the protagonist. Pocha is a variety of white bean... Continue reading