Traditional desserts in Spain abound in every region and in every town. Whether they are doughnuts, custard or perrunillas, the people of the country have known how to shape their sweets by taking advantage of their resources. The secret of quesada... Continue reading
Few things are more Spanish than churros with chocolate (or chocolate con churros). Churros with chocolate is a... Continue reading
In Gipuzkoa the Oria river crosses from north to south the province in its eastern part. In its middle course,... Continue reading
Very few people know panther milk, although some surely remember it from their youthful years at parties in... Continue reading
These sweet repápalos are a typical dessert from the region of Extremadura. Like many other desserts, they are... Continue reading
This flaó cheesecake recipe is traditional from the beautiful island of Ibiza. It has been prepared in Ibizan... Continue reading
This angel sponge cake is easy to prepare and tastes delicious. In other countries there are other variants of... Continue reading
