Born in the Rialto bakery in Oviedo under the shadow of the cathedral, their origin is still shrouded in mystery. Crunchy, delicate and sweet, these almond and chocolate cookies are one of the great insignias of the cuisine of the Asturian capital.... Continue reading
The Bica Blanca is possibly the most traditional sweet of Laza, a beautiful town in Ourense. In this town you can... Continue reading
These sweet and crunchy buns called rosegons are very typical of the Valencian Community. They are very similar to... Continue reading
Rosquillas de Alcalá are one of the most outstanding sweets in the cuisine of Alcalá de Henares. Rosquillas are... Continue reading
Fartons are typical sweets from the Valencian Community, especially from the town of Alboraya. It is a kind of... Continue reading
It is said that Tortas de Alcázar were created around 1546 in the convent of Santa Clara, in the La Mancha town... Continue reading
Coca amb tallades or coca de tajadas is the name given to one of the most traditional sponge cakes of the Balearic... Continue reading
