Tarta San Marcos or the San Marcos cake is, without doubt, one of the most traditional cakes in Spain. Its history dates back to the 12th century when the Infanta Sancha Raimúndez of León visited the convent of San Marcos, one of the architectural... Continue reading
Yemas de Santa Teresa is the quintessential sweet in the province of Ávila. Its origin is uncertain, but there... Continue reading
Traditional desserts in Spain abound in every region and in every town. Whether they are doughnuts, custard or... Continue reading
Cuajada is a traditional Basque-Navarrese dairy dessert. In the Basque Country it is also known as mamia. The real... Continue reading
Every November 1, All Saints' Day is celebrated, a festivity of Catholic origin that dates back to the 9th... Continue reading
Whenever we travel to a country or a specific region, one of the things that we most desire, as food enthusiasts,... Continue reading
Few things are more Spanish than churros with chocolate (or chocolate con churros). Churros with chocolate is a... Continue reading