These sweet repápalos are a typical dessert from the region of Extremadura. Like many other desserts, they are usually made at Easter, or on other holidays such as All Saints' Day. This recipe is very typical in the rural areas of Extremadura. It... Continue reading
This flaó cheesecake recipe is traditional from the beautiful island of Ibiza. It has been prepared in Ibizan... Continue reading
This angel sponge cake is easy to prepare and tastes delicious. In other countries there are other variants of... Continue reading
This delicious Basque recipe has been made in homes in Gipuzkoa for over 150 years. The tradition is to cook it at... Continue reading
These typical Valencian anise rolls are a must in any snack or breakfast. They have been enjoyed in homes of this... Continue reading
Madrid, craddle of cultures, has always been nourished by traditions and customs of all the people who have lived... Continue reading
The brazo de gitano is, without a doubt, the perfect snack. Its name in Spanish means litteraly 'gypsy's arm'. It... Continue reading
