Huesos de santo, together with buñuelos and panellets, are the quintessential dessert for All Saints' Day (November 1), although they are delicious at any time of year. This is a marzipan sweet filled with egg yolk cream, with a glaze on the... Continue reading
Panellets are a traditional sweet from Catalonia, the Valencian Community and the Balearic Islands, particularly... Continue reading
The Muslim influence in Spain is evident in many monuments, but also in the cuisine. Almoixàvena is a sweet of... Continue reading
Tarta San Marcos is, without doubt, one of the most traditional cakes in Spain. Its history dates back to the 12th... Continue reading
There are those who cannot imagine a Holy Week without torrijas, and there are also those who do not forgive Leche... Continue reading
With the arrival of autumn, chestnut trees begin to open their small roasted chestnut stands in some of Spain's... Continue reading
Ponche Segoviano is one of the most popular and traditional dessert recipes in the province of Segovia, in Castile... Continue reading
