Lupins are a legume of the chickpea, lentil and bean family, very uncommon in Spanish cuisine in general. It is known in some regions such as Murcia or Andalusia, this being the region where they are most produced and consumed as an appetizer. Very... Continue reading
These tapas take us to the Plaza de las Flores in beautiful Murcia, enjoying the sunshine and the many places the... Continue reading
This salad is the starter at practically every Murcian party. A good side dish and the perfect starter for the... Continue reading
Sun is out and terraces are back in action! Spaniards love hanging out outdoors, so it's natural that our streets... Continue reading
