From the stews of Asturias and Galicia to the fried foods of the south, passing through the rice dishes of the Levante and Catalonia or the roasts of Castile. Spain is a country to eat it and today we bring together these must-try recipes for you to... Continue reading
Lupins are a legume of the chickpea, lentil and bean family, very uncommon in Spanish cuisine in general. It is... Continue reading
These tapas take us to the Plaza de las Flores in beautiful Murcia, enjoying the sunshine and the many places the... Continue reading
This salad is the starter at practically every Murcian party. A good side dish and the perfect starter for the... Continue reading
Sun is out and terraces are back in action! Spaniards love hanging out outdoors, so it's natural that our streets... Continue reading
