We are back with yet another fresh salad recipe. Like always, it’s really easy to make, so everyone can get a taste of Spanish cuisine. This traditional Valencian dish is similar to the zorognollo from Extremadura, the main difference being that... Continue reading
Bullit de peix is a fish stew served with a side dish of rice that has been boiled with fish and vegetable stock.... Continue reading
This rice dish is not difficult to cook, and it will surprise all your guests. It is really significant to get the... Continue reading
For cold winter days, recipes for broths and stews provide us with what we need to survive. Porrusalda is another... Continue reading
Samfaina, or sanfaina, is a very typical vegetable recipe from Catalonia and some areas of the Valencian... Continue reading
The recipe for gofio escaldado is typical of the Canary Islands. Gofio is the name given to a variety of flour... Continue reading
The arroz negro (arròs negre) recipe is very typical of the eastern coast of Spain, but it is prepared all over... Continue reading