Although there aren’t many places for eating in Moreda de Álava, the town’s selection of restaurants is supplemented by other towns in the area. On the outskirts of Oion is San Quintín restaurant, an affordable establishment with good food made according to the traditional standards of southern Álava’s gastronomy. The stuffed piquillo peppers make for a good snack.
In the nearby town of Viana in Navarre, you can find Tres Tinas restaurant, a true classic for eating in Moreda de Álava and the surrounding area. Their food has a strong traditional character and they specialize in grilled meats and other local dishes. They offer an à la carte menu and a special barbecue menu. Let’s all go for some pork chops and steak!
Borgia restaurant, also found in Viana, is a modern minimalist establishment whose menu blends classic cuisine with contemporary techniques, always using fresh top-notch ingredients. The pisto (similar to ratatouille) is a fan favorite.
Returning to Álava, we recommend the restaurant of D Luis R winery in Lantziego. Their menu derives from the gastronomic tradition forged by contact between the Basque Country and La Rioja, which is quite common when it comes to eating in Moreda de Álava and nearby towns like Laguardia, Elciego, and Logroño. The restaurant is beautiful when it’s lit up at nighttime. The dishes are simple, but you’ll leave with a smile on your face.
