Eating in Córdoba

Eating in Córdoba

The tangle of Moorish alleys, small squares and whitewashed patios decorated with flowers, gives us the opportunity to try a different gastronomy. Strong flavors and of race based on tradition and some of Arab heritage. An authentic culinary treasure of Spain. Eating tapas in Cordoba and and then going to a restaurant is an experience.

Deeply influenced by the Muslim culture, when it comes to knowingthe best options for eating in Cordoba, we come across a city marked by a great gastronomic and cultural proposal. Go through its streets and enjoy the wide variety of specialties you will find in its establishments, where traditional recipes range from the Cordovan gazpacho to desserts of Arab influence. Try the famous oxtail, made with products from the Andalusian garden and accompanied by a glass of delicious white wine.

Stroll through the best patios in the Spanish geography and discover the tapas routes and the Jewish quarter, where you will find classics from the area such as anchovies in vinegar; It is advisable to take them with a splash of the great variety of olive oils elaborated in the area, among which stand out: the Baena Oil, the Antequera Oil, the Montoro-Adamuz Oil and the Lucena Oil, Andalusian culinary standards with D.O.P. You can not leave without tasting the genuine flamenquines of Jamón D.O.P. and the Pedroches, another of the essentials for eating in Cordoba.

Increase all this gastronomic experience with a glass of D.O. Montilla- Moriles, thanks to which you can also enjoy D.O.P. Montilla-Moriles. To finish eating in Cordoba, you can order some of the delicious products of the local pastry: the pestiño, the alfajores (sweet made of almond paste) or the Cordovan cake, made with puff pastry and angel hair, are the mark of the town Arab in this beautiful town. And finally, if you have the opportunity, enjoy the spectacle of color that the city offers you in its Fiesta de los patios, an experience.

reposteria cordoba
comer utrera

Tapas are a great alternative for eating in Córdoba. The city has numerous bars that are specialised in this type of cuisine. One of the most famous ones is Moriles Patanegra. it prepares the most famous spanish omelette of the city and it offers a great variety of tapas such as the russian salad and the ham croquettes. The tapas of stewed meat are delicious. In the bar Santos we recommed trying a little glass of salmorejo and a big portion of spanish omelette.

The Taberna de San Miguel gives us the chance to eat some tapas or raciones of typical recipes such as pisto with egg or oxtail croquettes. We recommend trying the tomatoe and tunna salad and the fried anchovies. You will find it next to the Tendillas Square and you will love its oldstyle look.

Last but not least, the Taberna la Montanilla will wait for you with one of the best flamenquines of Córdoba. Tunna and shrimp salad, red tunna hamburger, sandwich of ribs meat with cabbage and mojo… Everything mixes innovation and tradition.

comer cordoba bar santos
Bar Santos
comer cordoba taberna san miguel
Taberna de San Miguel

There are numerous places to eat in Córdoba, a city that can boast a nationally recognized gastronomy and hospitality services that live up to its reputation. The restaurant Choco, winner of a Michelin star, offers a cuisine resulting from an attractive union between tradition and modernity that has made it one of the most popular places in the city.

One place to take into account when eating in Cordoba is El Churrasco, specialized in grilled meats, cooked to the eye of the customer, and other Andalusian specialties. Very good Iberian charcoal prey.

Casa Pepe de la Judería keeps intact the essence of the old taverns of Cordoba and offers its customers a specialized menu in the traditional recipe book of the area. Its clientele qualifies it as outstanding and some of its dishes you will find in the form of a tapa. We suggest you ask for a salmorejo yes or yes.

El Envero restaurant uses seasonal Andalusian products to create a tractive menu where recipes from the interior of Andalusia go hand in hand with the best fish from its coasts. A place with delicious dishes like its duck cannelloni or cod.

Taberna Salinas is another establishment of traditional Cordovan style, as much for its decoration as for its wide gastronomic proposal.

The Puerta Sevilla restaurant is located in a Cordovan-style house and presents a classic culinary proposal adapted to the demands of recent times.

Another classic to eat in Cordoba is Bodegas Campos, where in addition to enjoying Cordoba cuisine in its purest essence, you can celebrate all kinds of family or business events.

There are more places in Córdoba where to celebrate special occasions. These establishments also have large capacity rooms, so finding a table in them is relatively simple. Some of the most popular are the Bandolero restaurant and Cuevas Romanas.

If you want to enjoy good seafood, La Gamba de Oro always has a fresh and quality genre.

comer cordoba restaurante choco
Restaurante Choco
comer cordoba restaurante churrasco
Restaurante El Churrasco

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