The gastronomy of Funes is strongly influenced by the culinary tradition from the medium region of Navarra. The proximity of the vegetable gardens to the south enables the village to have excellent seasonal vegetable products. With them, one of the most typical dishes from Navarra is prepared: the vegetable menestra, made with peas, asparagus with I.G.P. Navarra, green beans, mushrooms and more vegetables, such as the famous artichoke of Tudela with I.G.P.. The legumes also have an important role in everything there is to eat in Funes. The red and white beans are much appreciated here, and the stews made with them can be served with hunting meats.
The calf and lamb meats are the most common ones in Funes. They can be grilled or roasted, and are usually an ingredient of the ranchos that are prepared in the surroundings of the town. Regarding the pork byproducts, Funes produces excellent artisan embutidos. The experience of eating in Funes can be completed with the delicious wine products of the region, such as the wine D.O. Navarra, D.O. Pago de Arínzano, D.O. Pago de Otazu and D.O. Prado de Irache.