It’s difficult to recommend one single restaurant amongst the many in Valladolid. For many years new restaurants have opened that are updating traditional cuisine.
At Martín Quiroga, the Martín brothers offer modern cuisine made with good raw materials.
You can also eat at Trigo, where they offer traditional food with avant-garde touches and offer in-season menus: “Como en casa” and “Festival”.
On the third floor of the Centro Cultural Miguel Delibes, you’ll find the restaurant Ramiro’s, in a beautiful and modern space, where they prepare creative Castilian-Leonese cuisine; the Ramiro’s group also runs a workshop in research and gastronomic creation.
El Figón de Recoletos is a classic asador with a firewood oven.
At Paco Espinosa you can get good fish and at Don Bacalao, in addition to various recipes with cod, you can get good tapas and small portions.
As you can see, the options for eating in Valladolid are ample.